On my last trip to the grocery store I decided to add a few different fruits to our usual list. Apples, bananas and grapes get kind of old! So, in addition to apples and bananas, I added cherries and pineapple. YUM. Both are a lot of work, all that pitting and coring and tough skin removal, but worth it! The downside though, is that there are A LOT of cherries in that bag. Like, a lot a lot, ya know? And we have no hope of eating all of them before they spoil. Today I came up with a solution–bake with them. Duh!
Zach, Emily, Isaac and I went to the park for a playdate with some friends. As we were leaving today, I was discussing our weekend BBQ plans with one of them. Upon asking, she suggested that I might bring a dessert or a side dish. Her 3-year-old piped up that I should definitely bring a dessert. How could I argue with that? After promising that I would bring some cupcakes, we all went home.
After Zach finished a marathon of a nap and we had dinner, we baked some Cherry Vanilla Cupcakes together. I’ve never made them before, so prior to feeding them to other people, I decided to test the recipe.
I used THIS recipe.
First of all, look at all of these cherries! Cherries for the cake. Cherries for the frosting. And cherries for the garnish. Cherries. There. I just wanted to say cherries one more time.
Then we dumped the ingredients.
Then we stirred them.
Then we lick the beater.
Don’t worry. We were done with the beater. Toddler spit will not be an ingredient in these cakes.
Then, we bake. Then, we eat.
What did Zach learn today? Nothing new really. Though as always we like to count, count, count while we bake.
What did Mommy learn? Pitting up 30 some cherries is a lot of work.
Verdict on the recipe? It was good. Though I decided not to make the icing. Basically, to me, they were more muffin-like than cake-like. Probably because they are dubbed a “healthy” cupcake recipe. I will more than likely make a more traditional vanilla cupcake batter and just fold in cherries for the real deal. Though, these do make delicious “muffin-cakes”. You know what that means, right?? I’ll be eating one for breakfast tomorrow!